| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.5% | |
| 500 g | United Kingdom - Crystal 140L | 33 | 140 | 4.7% | |
| 200 g | United Kingdom - Chocolate | 34 | 425 | 1.9% | |
| 10,700 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 34 g | Admiral | Leaf/Whole | 13.97 | Boil | 70 min | 25.33 | 50% | |
| 34 g | Challenger | Leaf/Whole | 5.99 | Boil | 0 min | 50% | ||
| 68 g / £ 0.00 | ||||||||
| Mangrove Jack - UK Dark Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 L | Infusion | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.99 L. Suggest reducing initial water volume to 45.4 L and adding 7.59 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 32.1 |
| Mash volume with grains | 39.2 |
| Grain absorption losses | -10.7 |
| Remaining sparge water volume (equipment estimates 32.5 L) | 33.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 53 L) | 54 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 65.6 |
| Equipment Profile Used: | System Default |
