Northern Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern Brown Ale

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 7th 2016
1.059
1.014
5.9%
24.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 93.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Admiral16 g Admiral Hops Leaf/Whole 14.5 Boil 70 min 24.33 50%
16 g Challenger16 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 50%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 55 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Northern Brown Ale" British Brown Ale beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.93%, IBU 24.33, SRM 12.63, Fermentables: (Pale 2-Row, Crystal 30L, Chocolate) Hops: (Admiral, Challenger) Other: (Protofloc )
Last Updated and Sharing
 
1,470
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-27 09:54 UTC