mochaporter
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 1.50 lb | German - Pale Wheat | 39 | 1.5 | 15% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 26.56 | 11.1% | |
| 0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 7.51 | 11.1% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 8.99 | 22.2% | |
| 2.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 12.35 | 55.6% | |
| 4.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | Infusion | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 3.25 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |