Golden Amarillo - Beer Recipe - Brewer's Friend

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Golden Amarillo

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 6th 2016
1.051
1.010
5.4%
35.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.8%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 64.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.3%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6.4%
250 g American - Pale Ale250 g Pale Ale 37 3.5 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 20 min 23.56 40%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Boil 10 min 8.2 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.88 20%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 5.2
Mash volume with grains (equipment estimates 26.8 L) 5.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"Golden Amarillo" American Pale Ale beer recipe by Chalswi. Extract, ABV 5.41%, IBU 35.64, SRM 4.08, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Pale Ale) Hops: (Amarillo, Falconer's Flight)
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  • Last Updated: 2016-04-06 08:05 UTC