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EKA Ends

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 3rd 2016
1.050
1.009
5.5%
41.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 76.4%
0.60 kg American - Vienna0.6 kg Vienna 35 4 10.9%
0.70 kg Finland - Crystal Malt 1500.7 kg Crystal Malt 150 35 57 12.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 50 min 29.52 28.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.1 14.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 57.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"EKA Ends" American Pale Ale beer recipe by Pleer. All Grain, ABV 5.47%, IBU 41.63, SRM 10.27, Fermentables: (Pale 2-Row, Vienna, Crystal Malt 150) Hops: (Cascade, Citra)
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  • Last Updated: 2016-05-03 10:52 UTC