Klosterman Small Batch - Light1
158 calories
15.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.72 |
25% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.68 |
25% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.8 |
25% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.54 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
16.74 |
100% |
|
1 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.06 |
8.3
|
|
Mash volume with grains
|
2.5 |
10
|
|
Grain absorption losses
|
-0.69 |
-2.8
|
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt)
|
2.38 |
9.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
Total:
|
4.44
|
17.8
|
| Equipment Profile Used: |
System Default |
"Klosterman Small Batch - Light1" Blonde Ale beer recipe by plankbr. All Grain, ABV 4.84%, IBU 16.74, SRM 8.24, Fermentables: (Pale 2-Row, Vienna, Special Roast) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-03 01:44 UTC