Klosterman Small Batch - Light1 - Beer Recipe - Brewer's Friend

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Klosterman Small Batch - Light1

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday April 2nd 2016
1.048
1.011
4.8%
16.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Vienna1 lb Vienna 35 4 18.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 7.72 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 4.68 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 2.8 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.54 25%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Klosterman Small Batch - Light1" Blonde Ale beer recipe by plankbr. All Grain, ABV 4.84%, IBU 16.74, SRM 8.24, Fermentables: (Pale 2-Row, Vienna, Special Roast) Hops: (Willamette)
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  • Last Updated: 2016-04-03 01:44 UTC