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Lager 1

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alexandre / Adaniel
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 2nd 2016
1.046
1.012
4.5%
6.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 99.2%
150 g German - Carafa I150 g Carafa I 32 340 0.8%
18.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil 60 min 3.16 40%
25 g B. C. Goldings25 g B. C. Goldings Hops Pellet 5 Boil 30 min 2.02 20%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 10 min 1.15 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whrilfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Repouso Protéico Decoction -- 50 °C 15 min
54 L Sacaraficação Beta Amilase Decoction -- 60 °C 40 min
54 L Sacarificação Alfa Amilase Decoction -- 70 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.33 L. Suggest reducing initial water volume to 45.4 L and adding 60.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.43 L. Suggest reducing strike water volume to 33.42 L and adding 21.03 L sparge/top-off. 54.5
Strike water volume at mash thickness of 3 L/kg 54.5
Mash volume with grains 66.4
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 70.9 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 84.1  
Equipment Profile Used: System Default
 
Notes

7 Days on 15 Celcius
7 Days on 7 Celcius
7 Days on 4 Celcius
7 Days on 1 Celcius

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  • Last Updated: 2018-08-10 02:15 UTC