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Caledonian Common

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday March 28th 2016
1.053
1.016
4.9%
41.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 90.5%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 158.62 7.5%
130 g United Kingdom - Dextrine Malt130 g Dextrine Malt 33 3.31 2%
6,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 10 Boil 60 min 18.37 14%
43 g Northern Brewer43 g Northern Brewer Hops Pellet 10 Boil 10 min 20.45 43%
43 g Northern Brewer43 g Northern Brewer Hops Pellet 10 Boil 1 min 2.43 43%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24.9
Mash volume with grains 29.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

1.5 litre starter

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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 17:24 UTC