Nierra Pevada Sale Ale - Beer Recipe - Brewer's Friend

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Nierra Pevada Sale Ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 27th 2016
1.049
1.013
4.8%
46.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 92.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 10.7 Boil 75 min 27.53 25%
50 g Chinook50 g Chinook Hops Pellet 10.7 Boil 15 min 13.07 25%
50 g Azacca50 g Azacca Hops Pellet 12 Boil 5 min 5.89 25%
50 g Azacca50 g Azacca Hops Pellet 12 Dry Hop 14 days 25%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 37.8 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 52
Going into fermentor 52
Total: 63.7  
Equipment Profile Used: System Default
"Nierra Pevada Sale Ale" American Pale Ale beer recipe by foreigngreg. All Grain, ABV 4.76%, IBU 46.49, SRM 7.57, Fermentables: (Pilsner, CaraAmber, CaraAroma) Hops: (Chinook, Azacca)
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  • Last Updated: 2018-04-29 17:53 UTC