Apollo/Amarillo - Beer Recipe - Brewer's Friend

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Apollo/Amarillo

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday March 26th 2016
1.029
1.005
3.2%
73.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Origin Malt - Pilsen3 kg Pilsen 35.88 1.6 90.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 16 Boil 60 min 42.44 14.8%
15 g Apollo15 g Apollo Hops Pellet 16 Boil 15 min 15.8 11.1%
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 15.63 18.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 15 days 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 66 °C 25 min
Steeping 66 °C 72 °C 15 min
Strike 72 °C 72 °C 25 min
72 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 22.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
"Apollo/Amarillo" American Pale Ale beer recipe by Brewer #54776. All Grain, ABV 3.15%, IBU 73.87, SRM 4.04, Fermentables: (Pilsen, Melanoidin) Hops: (Apollo, Citra, Amarillo)
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  • Last Updated: 2022-06-05 12:37 UTC