Amber Extract Brown Porter - Beer Recipe - Brewer's Friend

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Amber Extract Brown Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 24th 2016
1.052
1.013
5.1%
24.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Amber3.25 lb Liquid Malt Extract - Amber 35 10 92%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 5.3%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Centennial0.36 oz Centennial Hops Pellet 8.5 Boil 45 min 18.46 72%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 6.5 Boil 45 min 5.49 28%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 1.26 5  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.26 5
Equipment Profile Used: System Default
 
Notes

Idea from: http://www.seriouseats.com/recipes/2011/03/homebrewing-robust-porter-for-beginners.html
This has 10% of Choc and Black than the Port O' Palmer.

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  • Last Updated: 2017-04-29 20:14 UTC