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Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andre
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.047
1.008
5.2%
26.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 96.2%
1 kg German - CaraRed1 kg CaraRed 34 20 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 9.6 Boil 60 min 19.19 33.3%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 30 min 4.45 33.3%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 15 min 2.88 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140.05 L. Suggest reducing initial water volume to 45.4 L and adding 94.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.76 L. Suggest reducing strike water volume to 28.24 L and adding 52.36 L sparge/top-off. 80.6
Strike water volume at mash thickness of 3.1 L/kg 80.6
Mash volume with grains 97.8
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 86.4 L) 76.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 140.1 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 130
Going into fermentor 130
Total: 156.9  
Equipment Profile Used: System Default
"Pilsner" International Pale Lager beer recipe by Andre. All Grain, ABV 5.16%, IBU 26.52, SRM 3.76, Fermentables: (Pilsner, CaraRed) Hops: (Aurora, Saaz)
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  • Last Updated: 2016-03-23 09:21 UTC