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Bitter Rain

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday March 21st 2016
1.043
1.008
4.5%
34.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10.3 Boil 60 min 15.05 13.5%
4 g Perle4 g Perle Hops Leaf/Whole 3.9 Boil 60 min 4.56 10.8%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.7 Boil 60 min 6.66 10.8%
4 g Centennial4 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 3.21 10.8%
4 g Perle4 g Perle Hops Leaf/Whole 3.9 Boil 15 min 1.22 10.8%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.7 Boil 15 min 1.78 10.8%
4 g Centennial4 g Centennial Hops Leaf/Whole 10.3 Boil 2 min 0.78 10.8%
4 g Perle4 g Perle Hops Leaf/Whole 3.9 Boil 2 min 0.3 10.8%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.7 Boil 2 min 0.43 10.8%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.1 L) 6.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.3
Going into fermentor 10.3
Total: 6.9  
Equipment Profile Used: System Default
"Bitter Rain" Best Bitter beer recipe by Brewer #61387. Extract, ABV 4.52%, IBU 34, SRM 10.83, Fermentables: (Liquid Malt Extract - Amber) Hops: (Centennial, Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 23:42 UTC