Дело хозяйское - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Дело хозяйское

128 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 20th 2016
10.5 °P
2.7 °P
4.1%
13.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 76.9%
150 g Belgian - Special B150 g Special B 34 115 3.8%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 2.6%
500 g Belgian - Biscuit500 g Biscuit 35 23 12.8%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 3.8%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g mandarina7 g mandarina Hops Pellet 7.6 Boil 30 min 5.58 21.9%
10 g mandarina10 g mandarina Hops Pellet 7.6 Boil 15 min 5.14 31.3%
15 g mandarina15 g mandarina Hops Pellet 7.6 Boil 5 min 3.1 46.9%
32 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 24.8  
Equipment Profile Used: System Default
"Дело хозяйское" American Light Lager beer recipe by AM. All Grain, ABV 4.13%, IBU 13.82, SRM 20.85, Fermentables: (Pilsner, Special B, Roasted Barley, Biscuit, Crystal 140L) Hops: (mandarina)
Last Updated and Sharing
 
913
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-22 15:20 UTC