BRIOWN ALE - Beer Recipe - Brewer's Friend

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BRIOWN ALE

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: D LEWIS
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 20th 2016
1.046
1.012
4.5%
22.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93.5%
120 g United Kingdom - Crystal 60L120 g Crystal 60L 34 60 2.8%
80 g United Kingdom - Extra Dark Crystal 120L80 g Extra Dark Crystal 120L 33 120 1.9%
80 g German - Carafa II80 g Carafa II 32 425 1.9%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 9.1 Boil 60 min 22.81 100%
18 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CALCIUM SULPHATE [MASH]
1/2 TSP CALCIUM CHLORIDE[MASH]
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 52 °C --
23 L Temperature -- 66 °C 60 min
23 L MASH OUT Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.4
Mash volume with grains 24.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"BRIOWN ALE" Dark Mild beer recipe by D LEWIS. All Grain, ABV 4.51%, IBU 22.81, SRM 14, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Carafa II) Hops: (Northern Brewer)
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  • Last Updated: 2016-03-20 01:58 UTC