Pale Dust - Beer Recipe - Brewer's Friend

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Pale Dust

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday March 19th 2016
1.073
1.019
7.0%
76.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 66.7%
0.75 lb Belgian - Pale Ale0.75 lb Pale Ale 38 3.4 28.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.8%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 16 First Wort 0 min 16.93 6.3%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 16 Boil 15 min 27.74 12.5%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 16 Boil 10 min 20.27 12.5%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 16 Boil 5 min 11.15 12.5%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 16 Boil 0 min 18.8%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 16 Dry Hop 7 days 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Fining Boil 15 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1 oz       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sacc rest Temperature -- 152 °F 60 min
3 qt Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.66 2.6  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

Sort-of-Zombie-Dust clone.

Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand.

Hop schedule from NB Zombie Dirt instructions:
http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf

Using whole hops because LHBS was out of Citra pellets.

Similar recipes:
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/
https://www.brewtoad.com/recipes/citra-single-hop-ipa
https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe

This didn't work out well; not worth repeating.

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  • Last Updated: 2016-10-15 21:39 UTC