Kron Blonc Clone attempt - Beer Recipe - Brewer's Friend

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Kron Blonc Clone attempt

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Colbert / 80 styles book
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 17th 2016
1.051
1.013
5.0%
22.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 44.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 40.4%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 9.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 5.1 Boil 60 min 21.97 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Orange Zest Flavor Boil 5 min.
11 g Coriander Seeds Crushed Spice Boil 5 min.
1 g Dry Chamomile FLowers Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 122 °F 20 min
Sparge -- 154 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Kron Blonc Clone attempt" American Wheat Beer recipe by Colbert / 80 styles book. All Grain, ABV 4.95%, IBU 21.97, SRM 3.85, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Wheat, Munich Light, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau) Other: (Orange Zest, Coriander Seeds Crushed, Dry Chamomile FLowers)
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  • Last Updated: 2016-03-20 16:36 UTC