Belgian White Ale - Beer Recipe - Brewer's Friend

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Belgian White Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sheva
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 17th 2016
1.045
1.010
4.6%
15.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.4%
4 lb American - Wheat4 lb Wheat 38 1.8 43.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
0.22 lb Cane Sugar0.22 lb Cane Sugar 46 0 2.4%
9.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK EAST KENT GOLDING 1 oz UK EAST KENT GOLDING Hops Pellet 4 Boil 60 min 15.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz WHOLE CORIANDER SEED Spice Boil 15 min.
0.75 oz BITTER ORANGE PEEL Spice Boil 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Belgian White Ale" Witbier beer recipe by Sheva. All Grain, ABV 4.58%, IBU 15.01, SRM 4.02, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Cane Sugar) Hops: (UK EAST KENT GOLDING ) Other: (WHOLE CORIANDER SEED , BITTER ORANGE PEEL)
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  • Last Updated: 2016-08-20 19:28 UTC