| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Belgian - Pilsner | 37 | 1.6 | 72.7% | |
| 1.50 lb | German - Vienna | 37 | 4 | 18.2% | |
| 0.75 lb | Belgian - Munich | 38 | 6 | 9.1% | |
| 8.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Sterling | Pellet | 12.1 | Boil | 60 min | 37.05 | 48.3% | |
| 0.25 oz | Sterling | Pellet | 12.1 | Boil | 30 min | 10.17 | 17.2% | |
| 0.50 oz | Sterling | Pellet | 12.1 | Boil | 1 min | 1.14 | 34.5% | |
| 1.45 oz / $ 0.00 | ||||||||
| Wyeast - Munich Lager II 2352 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.4 qt | Infusion | -- | 152 °F | 70 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.09 | 12.4 |
| Mash volume with grains | 3.75 | 15 |
| Grain absorption losses | -1.03 | -4.1 |
| Remaining sparge water volume | 5.49 | 22 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.3 | 29.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.58 | 34.3 |
| Equipment Profile Used: | System Default | |
