Brians South Seas Ale - Beer Recipe - Brewer's Friend

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Brians South Seas Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Colbert & Brian
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday March 16th 2016
1.053
1.010
5.6%
27.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter 36 4 44.4%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 19.27 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.77 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal -- -- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.99 32  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.99 32
Equipment Profile Used: System Default
"Brians South Seas Ale" American Wheat Beer recipe by Colbert & Brian. All Grain, ABV 5.61%, IBU 27.04, SRM 4.6, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Wheat) Hops: (Magnum, Citra, El Dorado)
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  • Last Updated: 2016-03-17 22:24 UTC