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Amarillo IPA

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Monday March 14th 2016
1.051
1.014
4.92%
41.98
6.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg German - Pale Ale4.88 kg Pale Ale 39 2.3 93.9%
0.31 kg American - Caramel / Crystal 40L0.31 kg Caramel / Crystal 40L 34 40 6%
0.01 kg United Kingdom - Extra Dark Crystal 120L0.006 kg Extra Dark Crystal 120L 33 120 0.1%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 60 min 21.05 12.7%
25 g Amarillo25 g Amarillo Hops Pellet 9 Boil 15 min 13.06 15.9%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 9 Boil 5 min 7.87 23.8%
75 g Amarillo75 g Amarillo Hops Pellet 9 Dry Hop 7 days 47.6%
157.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.9
Strike water volume at mash thickness of 3.1 L/kg 16.1
Grain absorption losses -4.9
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Amount going into kettle 29.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 4.92%, IBU 41.98, SRM 6.65, Fermentables: (Pale Ale, Caramel / Crystal 40L, Extra Dark Crystal 120L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 15:02 UTC