Carolina Kolsch AF - Beer Recipe - Brewer's Friend

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Carolina Kolsch AF

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 302 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Basement Bottom Brewing
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 14th 2016
1.056
1.013
5.7%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 lb German - Pilsner460 lb Pilsner 38 1.6 88.5%
46 lb German - Wheat Malt46 lb Wheat Malt 37 2 8.8%
14 lb Belgian - Aromatic14 lb Aromatic 33 38 2.7%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.73 20.1%
92 oz Hallertau Hersbrucker92 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 8.54 57.9%
35 oz Fuggles35 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.72 22%
159 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46 tsp Yeast Nutrient Other Boil 15 min.
46 each Whirlfloc Fining Boil 15 min.
46 oz Ferm Cap Fining Primary --
10 oz Rose Hips Spice Boil 1 min.
20 oz Chamomile Spice Boil 1 min.
5 oz Passion Flower Spice Boil 1 min.
28 oz Orange Blossom Water Spice Boil 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 7838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Washington DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 teas. Phosphoric Acid to reach 5.2 liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
184 gal Temperature -- 149 °F 60 min
140 gal Temperature -- 168 °F 15 min
140 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 308.21 gal (1232.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 296.21 gal (1184.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt) 195 780  
Strike water volume at mash thickness of 1.5 qt/lb 195 780  
Mash volume with grains 236.6 946.4  
Grain absorption losses -65 -260  
Remaining sparge water volume 172.25 689  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 308.21 g | 1232.9 qt) 302 1208  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.96 -23.9  
Post boil volume (equipment estimates 293.79 g | 1175.2 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 367.25 1469
Equipment Profile Used: System Default
 
Notes

1 tsp. CaCl2 in mash

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  • Last Updated: 2016-03-17 17:37 UTC