Equinox Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Equinox Pale Ale

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R3dSpartan
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 13th 2016
1.046
1.010
4.8%
73.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale 38 3.75 89.6%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 4.9%
220 g United Kingdom - Munich220 g Munich 37 6 5.4%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Equinox10 g Equinox Hops Pellet 15.5 Boil 60 min 23.62 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 19.05 5.6%
20 g Equinox20 g Equinox Hops Pellet 15.5 Boil 10 min 17.13 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 13.81 11.1%
30 g Equinox30 g Equinox Hops Pellet 15.5 Whirlpool at 60 °C 15 min 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 15 min 16.7%
30 g Equinox30 g Equinox Hops Pellet 15.5 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
By GrainFather Equation for a 20 litre brew
Mash water 14.435 litre
Sparge Water 16.805 litre
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.435 L Mash Water Temperature -- 66 °C 60 min
14.435 L Mash out Temperature -- 76 °C 10 min
16.805 L Sparge -- 78 °C 17 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.1 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 36  
Equipment Profile Used: System Default
 
Notes

My First Beer with my new Grainfather 2016. What i have tried to create here is a bright hop forward flavoured beer. I had some Equinox hops left over and wanted to finish them off in my first brew and brewday oddly enough is the Spring Equinox, hence the beers name.

Last Updated and Sharing
 
1,937
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-29 13:56 UTC