Infuzni APA - Beer Recipe - Brewer's Friend

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Infuzni APA

169 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 73.6% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 13th 2016
13.6 °P
3.1 °P
5.7%
44.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pale Ale1.9 kg Pale Ale 39 2.3 90.5%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 7.1%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 2.4%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Target9 g Target Hops Pellet 11.5 Boil 60 min 31.99 18.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 12.32 40.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 40.8%
49 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in Temperature -- 38 °C --
protein Temperature -- 52 °C 20 min
beta Temperature -- 62 °C 30 min
alpha Temperature -- 72 °C 30 min
mash out Temperature -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.3 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.5  
Equipment Profile Used: System Default
"Infuzni APA" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 5.66%, IBU 44.31, SRM 7.01, Fermentables: (Pale Ale, CaraMunich I, Carapils) Hops: (Target, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-15 05:55 UTC