| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pale 6-Row | 35 | 1.8 | 47.2% | |
| 1 kg | United Kingdom - Crystal 60L | 34 | 60 | 15.7% | |
| 1.35 kg | Raspberry | 3.15 | 0 | 21.3% | |
| 1 kg | American - Pale 2-Row | 37 | 1.8 | 15.7% | |
| 6.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Hallertau Hersbrucker | Leaf/Whole | 2.1 | Boil | 60 min | 10.71 | 75.4% | |
| 14 g | Hallertau Hersbrucker | Leaf/Whole | 2.1 | Boil | 30 min | 2.68 | 24.6% | |
| 57 g / $ 0.00 | ||||||||
| Mangrove Jack - Workhorse Beer Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Temperature | -- | 58 °C | 30 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 10 |
| Mash volume with grains | 13.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 21.4 L) | 19.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.3 |
| Pre boil volume (equipment estimates 26.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 29.6 |
| Equipment Profile Used: | System Default |
