Niedernhausen Golden Pale Ale - 10 Gals - Beer Recipe - Brewer's Friend

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Niedernhausen Golden Pale Ale - 10 Gals

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday March 12th 2016
1.048
1.008
5.3%
30.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 68.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.2%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 11.85 8.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 14 Boil 15 min 14.44 21.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 4.64 17.4%
3 oz Citra3 oz Citra Hops Pellet 14 Dry Hop 4 days 52.2%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.75 g | 43 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.35 g | 57.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16 64
Equipment Profile Used: System Default
"Niedernhausen Golden Pale Ale - 10 Gals" American Pale Ale beer recipe by Brewer #16888. All Grain, ABV 5.28%, IBU 30.94, SRM 6.74, Fermentables: (Pilsner, Maris Otter Pale, Biscuit) Hops: (Galaxy, Citra)
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  • Last Updated: 2017-03-23 18:43 UTC