Murrican Potato - Beer Recipe - Brewer's Friend

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Murrican Potato

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 12th 2016
1.055
1.017
5.1%
14.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 7.7%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 33.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
10 lb Russet Potatoes10 lb Russet Potatoes 7.6 0 51.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3/4 cup      
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 1 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike (mash-in) Infusion -- 156 °F --
Saccharification rest Infusion -- 154 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Murrican Potato" American Light Lager beer recipe by Untitled Brewing. All Grain, ABV 5.12%, IBU 14.17, SRM 2.87, Fermentables: (Honey, Pilsner, Carapils (Dextrine Malt), Rice Hulls, Russet Potatoes) Hops: (Tettnanger) Other: (Whirlflock)
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  • Last Updated: 2016-03-17 17:39 UTC