Schwarzbier Gordon Strong - Beer Recipe - Brewer's Friend

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Schwarzbier Gordon Strong

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday March 11th 2016
1.050
1.013
4.9%
24.8
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 74.5%
0.34 kg Belgian - Aromatic0.34 kg Aromatic 33 38 7%
0.33 kg German - CaraMunich III0.325 kg CaraMunich III 34 57 6.7%
0.45 kg German - De-Husked Caraf III0.454 kg De-Husked Caraf III 32 470 9.4%
0.11 kg German - De-Husked Caraf II0.113 kg De-Husked Caraf II 32 418 2.3%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g German Magnum9 g German Magnum Hops Pellet 12.4 Boil 90 min 14.06 17.6%
14 g Yakima Chief Hops - German Hallertau14 g German Hallertau Hops Leaf/Whole 4.9 Boil 60 min 7.35 27.5%
14 g Yakima Chief Hops - German Hallertau14 g German Hallertau Hops Leaf/Whole 4.9 Boil 10 min 2.66 27.5%
14 g Yakima Chief Hops - German Hallertau14 g German Hallertau Hops Pellet 4.9 Boil 2 min 0.68 27.5%
51 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 12.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Schwarzbier Gordon Strong" Schwarzbier beer recipe by Rcmac. All Grain, ABV 4.94%, IBU 24.75, SRM 37.04, Fermentables: (Pilsner, Aromatic, CaraMunich III, De-Husked Caraf III, De-Husked Caraf II) Hops: (German Magnum, German Hallertau)
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  • Last Updated: 2016-04-16 10:16 UTC