| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 75% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 8.3% | |
| 2 lb | Belgian - Wheat | 38 | 1.8 | 16.7% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 21.27 | 50% | |
| 1 oz | Saaz | Pellet | 2.6 | Aroma | 0 min | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | corriander | Spice | Boil | -- | |
| 1 each | vanilla bean | Spice | Secondary | -- | |
| 0.25 oz | bitter irange peel | Flavor | Boil | -- |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
| Mash volume with grains | 6.96 | 27.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) | 3.25 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
