AG_001 Amber Ale - Beer Recipe - Brewer's Friend

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AG_001 Amber Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: miskinkedi
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 10th 2016
1.046
1.011
4.5%
30.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 42.6%
1,500 g German - Pale Ale1500 g Pale Ale 39 2.3 31.9%
1,200 g German - CaraRed1200 g CaraRed 34 20 25.5%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.3 Boil 60 min 17.42 28.6%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 40 min 12.83 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 2 days 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"AG_001 Amber Ale" American Amber Ale beer recipe by miskinkedi. All Grain, ABV 4.5%, IBU 30.24, SRM 10.53, Fermentables: (Pilsner, Pale Ale, CaraRed) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 19:31 UTC