| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
| 0.25 kg | United Kingdom - Crystal 70L | 34 | 70 | 4.8% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Pellet | 8.3 | Boil | 60 min | 11.61 | 6.1% | |
| 10 g | Nugget | Pellet | 15.6 | Boil | 60 min | 21.82 | 6.1% | |
| 25 g | Cascade | Pellet | 8.3 | Boil | 10 min | 10.52 | 15.2% | |
| 25 g | Nugget | Pellet | 15.6 | Boil | 10 min | 19.78 | 15.2% | |
| 65 g | Cascade | Pellet | 8.3 | Boil | 0 min | 39.4% | ||
| 30 g | Nugget | Pellet | 15.6 | Boil | 0 min | 18.2% | ||
| 165 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.7 L) | 30.2 |
| Mash volume with grains (equipment estimates 35.1 L) | 33.6 |
| Grain absorption losses | -5.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.5 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 19 |
| Volume into fermentor | 19 |
| Total: | 30.2 |
| Equipment Profile Used: | System Default |