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cafedarklager pilot 1

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nevs666
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 8th 2016
1.052
1.013
5.1%
29.6
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 66.7%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.1%
1.40 kg German - CaraMunich I1.4 kg CaraMunich I 34 39 29.2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.7 Boil 70 min 29.2 75.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.4 24.5%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coffee Flavor Boil 35 min.
12 g Coffee Flavor Boil 3 min.
100 g Orange Peel Flavor Boil 2 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (34.2 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 34.1 L.  
Strike water volume at mash thickness of 8.3 L/kg 39.8
Mash volume with grains 43
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes
  • kombirast 75 min at 66°C
  • second rest 78°C
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 22:49 UTC