Citra Honey wheat - Beer Recipe - Brewer's Friend

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Citra Honey wheat

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday March 8th 2016
1.045
1.008
4.8%
33.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
2 lb American - Wheat2 lb Wheat 38 1.8 33.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 12.36 9.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 8.14 18.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.18 36.4%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 7.48 29.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3.75 15  
Total: 7 28
Equipment Profile Used: System Default
"Citra Honey wheat" American Wheat Beer recipe by tempestam83. BIAB, ABV 4.8%, IBU 33.68, SRM 5.1, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Wheat) Hops: (Citra)
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  • Last Updated: 2016-04-06 13:41 UTC