Brewer's Friend

Print

Weizenbock

242 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DĂȘnis Machado
Calories: 242 calories (Per 355mL)
Share: <EMBED>
1.073
1.018
7.14%
20.28
18.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 55.6%
2.5 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 39.7%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 3.2%
0.1 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.6%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 20.28
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.5 42  
Strike water volume at mash thickness of 1.4 qt/lb 4.86 19.4  
Remaining sparge water volume 5.64 22.6  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.5 42
Author: Dênis Machado, Method: All Grain, Style: Weizenbock, ABV 7.14%, IBU 20.28, SRM 18.09, Fermentables: (Wheat Malt, Munich Dark, CaraRed, Chocolate Wheat) Hops: (Saaz)
This recipe is shared.
Recipe QR Code
View Count: 1518
Brew Count: 0
Last Updated: 2017-09-27 16:45 UTC