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Experimental

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 4th 2016
1.070
1.016
7.1%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
2 lb American - Vienna2 lb Vienna 35 4 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
20 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 10.25 41
Equipment Profile Used: System Default
"Experimental" American IPA beer recipe by chewy418@aol.com. All Grain, ABV 7.05%, IBU 0, SRM 8.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 18:03 UTC