MoM Dream Team Trappist Single - Beer Recipe - Brewer's Friend

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MoM Dream Team Trappist Single

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 4th 2016
1.052
1.009
5.7%
32.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 85.7%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
1 lb American - Victory1 lb Victory 34 28 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 23.73 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.74 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 3.15 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.54 gal (58.18 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 2.54 gal (10.18 qt) sparge/top-off. 13.22 52.9  
Strike water volume (equipment estimates 12.99 g | 51.9 qt) 13.22 52.9  
Mash volume with grains (equipment estimates 14.31 g | 57.2 qt) 14.54 58.2  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 10.76 g | 43.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 13.22 52.9
Equipment Profile Used: System Default
"MoM Dream Team Trappist Single" Trappist Single beer recipe by SchuBrew. BIAB, ABV 5.67%, IBU 32.62, SRM 8.28, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Special B, Victory) Hops: (Saaz)
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  • Last Updated: 2016-03-05 00:29 UTC