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Watermelon mosaic Wit

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.054
1.015
5.1%
16.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 51.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 42.6%
150 g German - Caramel Pils150 g Caramel Pils 35 2.4 6.4%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 7.42 40%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 10 min 8.99 60%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Watermelon puree Other Secondary 7 days
4 g Mint leaf Herb Boil 15 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 12.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Going into fermentor 9
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

Brew day - 06/03

06/03
Collected = 3+8+2 = 13 liters of wort

OG: 1.052 at 30C

07/03
Collected 9 liters wort
Pitched yeast at 15C

14/03
Added 700ml pureed watermelon

25/03
Bottling FG 1.01
Bottling volume - 9.5 liter

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  • Last Updated: 2016-03-28 19:17 UTC