1 gallon saison - Beer Recipe - Brewer's Friend

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1 gallon saison

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: locobrew
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 1st 2016
1.061
1.018
5.8%
25.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 80.1%
0.13 lb American - White Wheat0.125 lb White Wheat 40 2.8 5.7%
0.13 lb German - Munich Light0.125 lb Munich Light 37 6 5.7%
0.02 lb German - CaraMunich III0.02 lb CaraMunich III 34 57 0.9%
0.17 lb Corn Sugar - Dextrose0.166 lb Corn Sugar - Dextrose 46 0.5 7.6%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.67 73.7%
0.13 oz Domestic Hallertau0.125 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 26.3%
0.47 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.68 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.63 2.5  
Mash volume with grains 0.79 3.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.69 6.8
Equipment Profile Used: System Default
"1 gallon saison" Witbier beer recipe by locobrew. All Grain, ABV 5.75%, IBU 25.67, SRM 4.58, Fermentables: (Pilsner, White Wheat, Munich Light, CaraMunich III, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-03-01 23:29 UTC