3P Columbus - Beer Recipe - Brewer's Friend

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3P Columbus

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 28th 2016
1.045
1.009
4.8%
25.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 85%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 10%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 16.31 33.3%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 15 min 8.23 33.3%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 1 min 0.72 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.2 L) 9.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
Total: 9.2  
Equipment Profile Used: System Default
"3P Columbus" American Light Lager beer recipe by pivoljub. Extract, ABV 4.79%, IBU 25.25, SRM 2.96, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Amber) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 15:37 UTC