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Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.375 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 28th 2016
1.053
1.013
5.2%
46.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz American - Pale 2-Row40 oz Pale 2-Row 37 1.8 82.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 8.2%
3 oz United Kingdom - Amber3 oz Amber 32 27 6.2%
1.50 oz American - Carapils (Dextrine Malt)1.5 oz Carapils (Dextrine Malt) 33 1.8 3.1%
48.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Brewer's Gold7 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 37.47 50%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 9.3 50%
14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.5  
Mash volume with grains 1.38 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.38 9.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3 12
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #58624. All Grain, ABV 5.21%, IBU 46.77, SRM 8.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Amber, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 04:44 UTC