fuller's porter clone - Beer Recipe - Brewer's Friend

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fuller's porter clone

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 26th 2016
1.054
1.018
4.7%
30.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 69.1%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 14.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9.9%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 6.2%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Goldings22 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 25.85 73.3%
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Aroma 15 min 4.67 26.7%
30 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.9 7.6  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
"fuller's porter clone" English Porter beer recipe by sumerchuck. All Grain, ABV 4.73%, IBU 30.52, SRM 32.96, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 80L, Chocolate) Hops: (Goldings)
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  • Last Updated: 2017-08-18 14:03 UTC