IPA No. 5 - Beer Recipe - Brewer's Friend

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IPA No. 5

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday February 26th 2016
1.078
1.015
8.3%
72.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 89.5%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 5.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 First Wort 0 min 9.03 2.7%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Boil 5 min 31.76 32.4%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 32.02 32.4%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 32.4%
5.55 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.56 26.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 3 12  
Total: 5.84 23.4
Equipment Profile Used: System Default
"IPA No. 5" American IPA beer recipe by tempestam83. BIAB, ABV 8.31%, IBU 72.81, SRM 9.64, Fermentables: (Pale 2-Row, Munich - 60L, Corn Sugar - Dextrose) Hops: (Warrior, Galaxy)
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  • Last Updated: 2016-03-21 18:18 UTC