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Oktoberøl

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestære Onsøy Ølkokeri
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 26th 2016
1.050
1.010
5.2%
21.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g German - Pilsner2700 g Pilsner 38 1.6 47.8%
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 40.7%
500 g German - Vienna500 g Vienna 37 4 8.8%
150 g German - Carafa III150 g Carafa III 32 535 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.34 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.47 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.79 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Klarningstablett Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 29.2 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 43.6  
Equipment Profile Used: System Default
"Oktoberøl" Munich Dunkel beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 5.24%, IBU 21.61, SRM 16, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Carafa III) Hops: (Saaz, Hallertau Mittelfruh) Other: (Klarningstablett)
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  • Last Updated: 2016-02-26 11:47 UTC