Helles Belles - Beer Recipe - Brewer's Friend

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Helles Belles

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kevin Johnson
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday February 26th 2016
1.070
1.018
6.8%
29.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 80%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
1 lb German - CaraHell1 lb CaraHell 34 11 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.68 40%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 15.77 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in/protein rest Infusion -- 120 °F 15 min
Saccarification/dry Temperature -- 146 °F 30 min
Saccarification/sweet Temperature -- 158 °F 30 min
mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.97 g | 39.9 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Helles Belles" Helles Bock beer recipe by Kevin Johnson. BIAB, ABV 6.83%, IBU 29.45, SRM 9.93, Fermentables: (Pilsner, Munich Light, CaraHell) Hops: (Liberty) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 03:32 UTC