Game 39 - Beer Recipe - Brewer's Friend

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Game 39

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 26th 2016
1.058
1.016
5.6%
21.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb United Kingdom - Maris Otter Pale190 lb Maris Otter Pale 38 3.75 87.6%
9 lb American - Caramel / Crystal 40L9 lb Caramel / Crystal 40L 34 40 4.1%
9 lb American - Caramel / Crystal 60L9 lb Caramel / Crystal 60L 34 60 4.1%
9 lb American - Roasted Barley9 lb Roasted Barley 33 300 4.1%
217 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Goldings32 oz Goldings Hops Pellet 3.9 Boil 60 min 21.32 100%
32 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.7 gal (430.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.7 gal (382.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.17 gal (340.69 qt) 67.81 271.3  
Strike water volume at mash thickness of 1.25 qt/lb 67.81 271.3  
Mash volume with grains 85.17 340.7  
Grain absorption losses -27.13 -108.5  
Remaining sparge water volume (equipment estimates 67.26 g | 269.1 qt) 67.56 270.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.7 g | 430.8 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 135.38 541.5
Equipment Profile Used: System Default
"Game 39" American Light Lager beer recipe by Brewer #59665. All Grain, ABV 5.55%, IBU 21.32, SRM 19.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Roasted Barley) Hops: (Goldings)
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  • Last Updated: 2016-02-26 02:58 UTC