| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | German - Pale Wheat | 39 | 1.5 | 51.2% | |
| 4.75 lb | Belgian - Pale Ale | 38 | 3.4 | 46.3% | |
| 4 oz | German - Dark Munich | 36 | 10 | 2.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.78 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.3 gal | 6.5 gallons needed for Sparge | Sparge | -- | 150 °F | 90 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
| Mash volume with grains | 4.66 | 18.7 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 5.04 | 20.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.35 | 29.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
