nr.5
158 calories
13.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
40.73 |
24.5% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
19.26 |
34.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
3 min |
4.65 |
40.8% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Simcoe (Pellet) 12 g Simcoe (Pellet) Hops |
|
40.73 |
24.5% |
|
37 g |
Cascade (Pellet) 37 g Cascade (Pellet) Hops |
|
23.91 |
75.5% |
|
49 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.4 L/kg
|
7 |
|
Mash volume with grains
|
8.9 |
|
Grain absorption losses
|
-2.9 |
|
Remaining sparge water volume (equipment estimates 13.3 L)
|
10.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 16.4 L)
|
14 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
10.5 |
|
Going into fermentor
|
10.5 |
|
Total:
|
17.8
|
| Equipment Profile Used: |
System Default |
"nr.5" American IPA beer recipe by Brewer #52583. All Grain, ABV 5.66%, IBU 64.64, SRM 7.36, Fermentables: (Maris Otter Pale, CaraHell, Flaked Oats) Hops: (Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-27 17:01 UTC