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CHIMP

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 21st 2016
1.053
1.010
5.7%
43.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,666 g Finland - Pale Ale Malt4666 g Pale Ale Malt 36 3.84 94.6%
267 g Finland - Crystal Malt 100267 g Crystal Malt 100 35 99.91 5.4%
4,933 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 14.7 Boil 60 min 20.07 11.4%
8 g CALYPSO8 g CALYPSO Hops Pellet 15.4 Boil 30 min 14.37 10.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Boil 20 min 8.55 12.7%
40 g Amarillo40 g Amarillo Hops Pellet 9.3 Dry Hop 5 days 50.6%
12 g Calypso12 g Calypso Hops Pellet 15.4 Dry Hop 5 days 15.2%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 18
Estimated amount in fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Bottled 06-03-2016

Last Updated and Sharing
 
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  • Last Updated: 2017-10-02 09:35 UTC