Brewer #11476
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.14 lb | United Kingdom - Golden Promise | 37 | 3 | 85.9% | |
| 0.43 lb | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 5.2% | |
| 0.74 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.9% | |
| 8.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Challenger | Pellet | 6.1 | Boil | 60 min | 19.87 | 30.1% | |
| 18 g | Challenger | Pellet | 6.1 | Boil | 45 min | 15.61 | 27.1% | |
| 1 oz | Challenger | Pellet | 6.1 | Boil | 0 min | 42.7% | ||
| 66.35 g / $ 0.00 | ||||||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.84 | 11.4 |
| Mash volume with grains | 3.44 | 13.8 |
| Grain absorption losses | -0.95 | -3.8 |
| Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5.3 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.14 | 32.6 |
| Equipment Profile Used: | System Default | |
