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Biting Wit

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Efficiency: 65% (brew house)
Source: Vicious Circle Brewery (adapted from Beer Craft)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 23rd 2012
1.058
1.015
5.8%
12.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 41.1%
1 lb American - Wheat1 lb Wheat 38 1.8 41.1%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 5.1%
0.31 lb Flaked Wheat0.31 lb Flaked Wheat 34 2 12.7%
2.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Yakima Chief Hops - German Hallertau0.125 oz German Hallertau Hops Pellet 4.3 Boil 60 min 50%
0.13 oz Yakima Chief Hops - German Hallertau0.125 oz German Hallertau Hops Pellet 4.3 Boil 1 min 50%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Orange zest Spice Boil 5 min.
1.25 tsp Coriander seeds (cracked) Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1 ounce      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 Pasta insert method Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.07 4.3  
Mash volume with grains 1.26 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

Use 1/3 of Wyeast smack pack

Hops adjusted from Beer Craft to get IBUs into range for the style

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  • Last Updated: 2012-03-25 18:09 UTC